Local Leadership & Autonomy
Community food banks remain locally governed and retain their names, identities, programs, assets, relationships, and decision-making authority.
Dignity & Choice
Food assistance should be welcoming, low-barrier, culturally responsive, and designed to protect the dignity and choices of the people served.
Equity & Inclusion
Resources, leadership opportunities, and services should reflect need and include rural, remote, tribal, coastal, frontier, immigrant, disability, LGBTQIA+, and historically underserved communities.
Collaboration & Mutual Aid
Participants share knowledge, food, equipment, transportation, volunteers, and other resources when possible without creating entitlement to another organization’s assets.
Transparency & Accountability
Decisions, finances, resource-allocation practices, and conflicts of interest are handled openly and responsibly.
Lived Experience
People who have experienced hunger, poverty, food insecurity, disaster displacement, or barriers to benefits should have meaningful opportunities to guide the work.
Resilience & Preparedness
The network builds local capacity to withstand disasters, supply interruptions, and economic hardship.
Stewardship
Food, funds, facilities, data, volunteer time, and donated goods are used carefully, safely, and for the public benefit.